Sweet Poppy Filling – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This traditional hamantaschen filling is made with poppy seeds, sugar, milk, honey, and beaten egg whites. Substitute water for milk for pareve hamantashen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 6 cups boiling water
- 3 cups poppy seeds
- ¾ cup sugar
- 1½ cups of water or milk
- ½ cup honey
- 3 well beaten egg whites
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