Poppy Seed Hamantaschen

Poppy Seed Hamantaschen

www.jewishfoodsociety.org

View full recipe on www.jewishfoodsociety.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.jewishfoodsociety.org.

Share this recipe:

Ingredients

  • 2 cups all purpose flour
  • 1 packet (2 ¼ teaspoons) instant yeast
  • ¼ cup sugar
  • 1 egg
  • ¼ cup lukewarm water
  • ¼ cup sunflower oil
  • Zest of 1 lemon (optional)
  • ¼ teaspoon kosher salt
  • ¼ cup ground poppyseeds
  • Zest of 1 lemon
  • 1 ½ teaspoons boiling water
  • 3 egg yolks
  • ½ teaspoon honey

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This