Whole Wheat Pumpkin Hamantaschen – Kosher Recipes | OU Kosher Certification – OU Kosher Certificatio
This Purim make whole wheat pumpkin hamantaschen with a filling made with pumpkin puree, maple syrup, light brown sugar, and pumpkin pie spice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 1 (15 oz.) can pumpkin puree
- 2 Tablespoons maple syrup
- 3 Tablespoons light brown sugar
- 1 teaspoon pumpkin pie spiceDough:
- 2 Eggs
- ⅔ cup vegetable oil
- 1 Tablespoon vanilla
- ¾ cup sugar
- 2½ cups white whole wheat flour, plus more for rolling
- 2 teaspoons baking powder
- ½ teaspoon salt
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