Matje Filet With Apple Remoulade And Fried Potatoes Recipe

Ingredients

• 600 g waxy potatoes
• 5 TABLESPOONS Whole milk yoghurt
• 5 TABLESPOONS Salad Mayonnaise
• 4 Matie's fillets
• 4 small gherkins (from the jar)
• 1 Apples
• 7-10 Tbsp Salt
• 7-10 Tbsp Pepper
• 3 TABLESPOONS Cider vinegar
• 1 TEASPOON Honey
• 3 TABLESPOONS Sunflower oil
• 1 Shallot
• 1/4 Head picking salad
• 1 Carrot
• 3 Spring onions
• 1 red onion
• 1 Onion
• 2 TABLESPOONS clarified butter
• 50 g diced smoked streaky bacon