Lemon Mousse with Raspberry Cream Recipe | Dr. Oetker
Lemon Mousse with Raspberry Cream Recipe: Pucker up with this tart and sweet fluffy dream. Topped with a delicious raspberry sauce, you’ll think twice about sharing it. - One of Dr. Oetker's...
Ingredients
- 1 pouch Shirriff Lemon Pie Filling
- 2 cup boiling water
- 0.3 cup cold water
- 2 eggs
- 2 cup prepared whipped topping
- 0.5 cup frozen, unsweetened raspberries (thawed)
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