Carrot top salsa
Separate the carrot top leaves from their stems and save the stems for pickling. Chop the carrot tops very finely, add a pinch of salt and mix well. Adding the
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Cooking tools:
- Kitchen scale
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 100g carrot tops (without the stem)
- 50g chives
- 50g olive oil
- Lemon juice
- Salt
- Black peppar
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