Hazelnut Mocha Truffle | callebaut.com
The strong cocoa notes of Tanzanie dark chocolate pair nicely with coffee, with neither flavor overwhelming the other.
Ingredients
- 150 g Oat milk
- 10 g
- Q.S. Oat milk
- 60 g glucose syrup
- 95 g
- 30 g coconut oil
- 20 g Coffee Liqueur
- 20 g hazelnut liqueur
- 400 g Cacao Barry Tanzanie 75%
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