Cod Tempura with Blossom Salsa and Mirin-Ginger Glaze

Name: Cod Tempura with Blossom Salsa and Mirin-Ginger Glaze
Ingredients: cod fillets, 2 cut into chunks; soda water, 1 cup chilled; all-purpose flour, 1 cup for batter; cornstarch, 1 cup for coating; cherry blossoms, 1 cup lightly brined and chopped; spring onion, 2 stalks finely chopped; cucumber, 1/2 deseeded and diced; mirin, 1/4 cup unused; ginger, 1 small knob peeled and finely grated; soy sauce, 2 tablespoons unused; vegetable oil, unused for frying; salt, to taste unused

fox.dailyhabit.me

Cod tempura topped with blossom salsa, drizzled mirin-ginger glaze.

Keywords

seasonal
ginger
cod fillets
frying
pescatarian
all-purpose flour
cherry blossoms
mirin
cucumber
vegetable oil
salt
main course
japanese
mixing
spring onion
soda water
cornstarch
simmering
dairy-free
soy sauce

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