Bacon and Cauliflower Pasta | A Cup Of Cream

Ingredients

• ~½ pound bacon cooked and cut into small pieces
• 2 cups of cauliflower broken into small pieces
• 1 pound dry pasta, cooked to al dente. I like using shells for this recipe
• 2 cups heavy cream
• 2 tablespoons butter
• 1/8 teaspoon pepper
• ½ teaspoon salt
• 1 cup finely grated parmesan cheese