Frittata - Christina Cooks

Ingredients

• 1/4 cup extra virgin olive oil
• 2 cloves fresh garlic, thinly sliced
• 1 small red onion, thinly sliced into thin half moon slices from top to bottom
• 1 small zucchini, diced
• 2 ripe tomatoes, diced; do not seed
• 1 teaspoon sea salt
• 1/2 teaspoon cracked black pepper
• 1 pound firm tofu
• 4 tablespoons sweet white miso
• 1/4 cup unsweetened almond milk
• 2 cups baby spinach or baby arugula