Creamy Ham Alfredo with Spring Veggies recipe | PCC Community Markets

Ingredients

• 1 pound whole wheat spaghetti or linguine pasta
• 1 bunch asparagus, woody ends removed and stalks cut into 1/2-inch pieces
• 1/2 cup fresh or frozen peas
• 2 tablespoons butter
• 1 shallot, sliced
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1/2 cup grated Parmesan cheese, plus additional for garnish
• 1 cup diced cooked ham
• Salt and pepper, to taste
• 2 tablespoons chopped fresh parsley