Mexican Street Corn - Esquites (off the cob) - Milk
Savor authentic Mexican Street Corn (Esquites) with a creamy milk twist. Perfect for everyday delicious snacking! Serve 2-4.
Ingredients
- 2 cups corn kernels/niblets (canned or frozen)
- Juice of 1 lime (and wedges to serve)
- 1/2 cup Ontario sour cream
- 2 sprigs cilantro, chopped
- 1/4 cup Ontario queso fresco cheese, crumbled/shaved
- 2 tbsp canola oil
- 1/4 tsp salt
- 1/4 tsp black pepper, cracked
- 1/4 tsp togarashi
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