Athens Foods | » Red White & Blue Spinach Arugula Salad Cups

Ingredients

• 12 sheets Athens® Phyllo Dough (9” x 14”), thawed
• Cooking spray
• 1/3 cup parmesan or other hard cheese, grated
• 3 tablespoons fresh thyme leaves
• ¼ cup red wine vinegar
• 1 ½ tablespoons honey
• ½ teaspoon dry mustard
• ½ cup extra virgin olive oil
• 5 cups baby spinach & arugula mix
• ½ cup red onion, thinly sliced
• 4 ounces honey goat cheese, crumbled or sliced
• 8 strawberries, sliced
• ½ cup blueberries