Chorizo and Paprika Hake
Try the freshest, Scottish fish and shellfish with Fish box. Enjoy your Fishbox hake with this paprika and chorizo recipe.
Ingredients
- 4 x 150g hake fillets (skin on)
- 100g chorizo (thickly sliced)
- 2 tsp paprika
- 2 cloves of garlic (crushed)
- 750g new potatoes
- 75g baby spinach leaves
- 1 tbsp butter
- 100ml mayonnaise
- 1 lemon (half juiced and half cut into wedges)
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