Our Recipes - Glazed ham with cranberries and rosemary | Marché Bonichoix
Glazed ham with cranberries and rosemary, a simple and easy recipe from Marché Bonichoix!
Ingredients
- To taste whole peppercorns
- 4 fresh rosemary sprigs
- 1 smoked ham (1.8 kg/4 lb)
- 15 cloves mL
- 60 port mL
- 60 water mL
- 125 sugar mL
- 500 cranberries mL
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