Ingredients
- 2 lbs. ground chuck
- 1 garlic clove, minced
- 1 large onion, chopped
- 2 cans (6 oz. each) tomato paste
- 3 1/2 small cans water
- 1 can (28 oz.) tomatoes
- 1/2 teaspoon sugar
- Salt
- pepper
- Pinch each of oregano, thyme and basil
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