Ajinomoto | Potato Salad - Ajinomoto

Ingredients

• 1/2 kilo (500 grams) Potatoes, peeled, medium diced
• 1 cup (120 grams) White onion, chopped
• 1/2 cup (120 grams) Carrots, small diced
• 1/2 cup (60 grams) Celery, small diced
• 2 Tablespoons (30 grams) Sweet pickles, chopped
• 1 cup (250 ml) Mayonnaise
• 1 Tablespoon (15 ml) Mustard
• 1/2 pack (5 grams) AJI-NO-MOTO® Umami Seasoning
• 1/2 teaspoon (2.5 grams) Rock salt
• 1/8 teaspoon (0.25 grams) Ground black pepper