Ajinomoto | Potato Salad - Ajinomoto
Delicious Potato Salad with Ajinomoto Umami Seasoning | Quick & Easy Recipe | Budget Friendly | 20 Min
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Ingredients
- 1/2 kilo (500 grams) Potatoes, peeled, medium diced
- 1 cup (120 grams) White onion, chopped
- 1/2 cup (120 grams) Carrots, small diced
- 1/2 cup (60 grams) Celery, small diced
- 2 Tablespoons (30 grams) Sweet pickles, chopped
- 1 cup (250 ml) Mayonnaise
- 1 Tablespoon (15 ml) Mustard
- 1/2 pack (5 grams) AJI-NO-MOTO® Umami Seasoning
- 1/2 teaspoon (2.5 grams) Rock salt
- 1/8 teaspoon (0.25 grams) Ground black pepper
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