Braaied quails on couscous recipe | Woolworths TASTE
Enjoy succulent braaied quails served on a bed of couscous, topped with a flavourful ginger and gooseberry sauce. Dish perfect for an elegant outdoor meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 4 quails
- Olive oil, for basting
- Sea salt and freshly ground black pepper, to taste
- 3/4 cup Muscadel
- 3 T fresh ginger, grated
- 1 cup gooseberries
- 3 T fresh mint leaves, chopped, plus extra for garnishing
- 250 g couscous
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