Fruity couscous & spiced quail - Good Food Middle East

Name: Fruity couscous & spiced quail - Good Food Middle East
Ingredients: 150ml fresh orange juice; 5 dried apricots, roughly chopped; 100g couscous; 1 small red onion, thinly sliced into rings; 2 tbsp red wine vinegar; 1 large handful each flat-leaf parsley and mint, chopped, plus a few extra mint leaves to serve; 30g pine nuts, toasted; 2 quails (ask your butcher to spatchcock them); 2 tbsp olive oil; 1 tsp ground cinnamon; 1 tbsp honey

www.bbcgoodfoodme.com

Warm orange apricot couscous with fragrant herbs and toasted pine nuts; a flavorful side dish or salad.

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

150ml fresh orange juice
5 dried apricots, roughly chopped
100g couscous
1 small red onion, thinly sliced into rings
2 tbsp red wine vinegar
1 large handful each flat-leaf parsley and mint, chopped, plus a few extra mint leaves to serve
30g pine nuts, toasted
2 quails (ask your butcher to spatchcock them)
2 tbsp olive oil
1 tsp ground cinnamon
1 tbsp honey