Rhubarb & walnut crumble cake Recipe
The perfect ending to any meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homebeautiful.com.au.
Cooking tools:
- Stand mixer
- Tart pan
- Springform pan
- Fine-mesh sieve
- Skewer
- Saucepan
- Mixing bowl
- Baking sheet
- Oven
- Stove
- Refrigerator
- Wooden spoon
- Spatula
- Measuring cup
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 2 bunches rhubarb, green tops discarded
- ¼ cup of water
- 2 tsp vanilla extract
- 1 cup caster sugar
- Melted butter, for greasing
- 125g unsalted butter, cubed
- 2 eggs
- 1½ cups self-raising flour, sifted
- ½ cup milk
- 100g white chocolate, finely chopped
- Pure icing sugar, for dusting
- Pouring or whipped cream, to serve
- Walnut crumble
- ½ cup plain flour
- ½ cup white sugar
- 1½ cups (150g) walnuts, finely chopped
- 80g unsalted butter, melted
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