Rhubarb Crumble Cake
This delicious rhubarb crumble cake is filled with tangy rhubarb and brown sugar and topped with a crunchy almond crumble.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redcottagechronicles.com.
Cooking tools:
- Stand mixer
- Cooling rack
- Oven
- Baking pan
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
- Parchment paper
- Toothpick
Ingredients
- 2 cups all purpose flour
- 1 teaspoon bake soda
- 1 teaspoon salt
- 1/2 cup room temperature butter
- 1 ½ cups brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup buttermilk (or soured milk)
- 1 1/2 cups chopped rhubarb (divided)
- Crumble Topping
- 1/2 cup ground almonds (almond flour)
- 1 cup all purpose flour
- 1/2 cup softened butter
- 1/2 cup slivered almonds
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