Boeuf Bourguignon & Parsnip Mash - Urban Provider Cooking School
When the winter weather sets in, this is the comfort food classic that I love to make on a cold winter's weekend. It's super easy to put together
Ingredients
- any remaining flour from plastic bag
- bacon
- sliced onion
- carrots
- celery
- garlic
- tomato paste
- red wine
- stock
- mushrooms
- whole pickling onions
- bay leaf
- thyme
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