Rosemary Rosée Sauce | RICARDO
Rosemary Rosée Sauce | RICARDO
Keywords
- italian recipe
- sauces
- tomatoes
- cream
- parmigiano-reggiano cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 cloves garlic, chopped
- 1 small sprig fresh rosemary
- 1 bay leaf
- 2 tbsp butter
- 1 cup (250 ml) strained tomatoes
- 1 cup (250 ml) 35% heavy cream
- ½ cup (35 g) grated Parmigiano-Reggiano cheese
- Salt and pepper
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