Rosée Sauce (Fondue Sauce) | RICARDO
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Ingredients
- 1 onion, finely chopped
- 2 tbsp (30 ml) olive oil
- 1/4 cup (60 ml) tomato paste
- 2 tbsp (30 ml) white wine vinegar
- 1 tbsp sugar
- 1/4 cup (60 ml) mayonnaise
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