Perfectly Gooey Pecan Butter Tart Squares - HerTaste.net

Ingredients

• 1 ¾ cups All-Purpose Flour (sifted)
• ¼ cup Granulated Sugar
• 1 cup (2 sticks) Unsalted Butter, very cold, cut into ½-inch cubes
• ¼ tsp Fine Sea Salt
• 1 cup (packed) Light Brown Sugar
• ½ cup Light Corn Syrup (or Maple Syrup)
• ¼ cup (4 Tbsp) Unsalted Butter, melted and cooled slightly
• 2 Large Eggs, room temperature, lightly beaten
• 1 tsp Vanilla Extract
• ½ tsp White Vinegar
• 1 ½ cups Pecan Halves or Chopped Pecans, lightly toasted