Caramel Panna Cotta Recipe With Gingerbread - Great British Chefs

Ingredients

• 150ml of milk
• 600ml of double cream
• 1 vanilla pod
• 2 1/2 bronze gelatine leaves
• 150g of caster sugar
• 225g of plain flour
• 60g of dark brown sugar
• 1 1/2 tsp mixed spice
• 1 tsp bicarbonate of soda
• 2 1/2 tsp ground ginger
• 120g of unsalted butter
• 170g of black treacle
• 85g of golden syrup
• 1 egg
• 140ml of milk