Teriyaki Chicken & Edamame Rice Bowls - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food T
Teriyaki Chicken & Edamame Rice Bowls – Gluten-free, packed with protein and flavor. Perfect for a quick, nutritious meal. Shop now!
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Ingredients
- 2 tablespoons vegetable oil
- 1 ½ pounds boneless, skinless, chicken breast, cut into ½-inch pieces
- 1 10-ounce package, about 1 ½ cups edamame, thawed
- 1 small red bell pepper, diced
- ½ cup bottled garlic teriyaki sauce*
- 3 cups cooked medium or long grain brown rice
- ½ cup chopped fresh cilantro leaves
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