Black Cod With Banana Salsa – Broil King

Ingredients

• 2 lb (0.9 kg) black cod filet, skin on
• 3 tablespoons white balsamic vinegar
• 2 tablespoons olive oil
• 1 teaspoon toasted sesame oil
• 2 tablespoons chopped fresh chives
• kosher salt and freshly ground black pepper
• 2 bananas, chopped
• 1 jalapeno pepper, minced
• 3 tablespoons minced red onion
• 1 red pepper, roasted, peeled and chopped
• 2 tablespoons fresh cilantro, chopped
• 2 teaspoons honey
• pinch kosher salt
• juice of 1 lime