Asian Noodle Beef Salad with Tangy Dressing
Enjoy a vibrant Asian noodle salad with tender beef, fresh veggies, and a tangy dressing. Quick, flavorful, and perfect for any occasion.
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Cooking tools:
- Instant-read thermometer
- Grill
- Grater
- Whisk
- Mixing bowl
- Pot
- Colander
- Chef's knife
- Cutting board
- Tongs
- Serving platter
Ingredients
- 1/4 cup reduced-sodium soy sauce
- 1/4 cup lime juice
- 2 tablespoons sugar
- 2 tablespoons rice vinegar
- 1 tablespoon grated fresh gingerroot
- 1 tablespoon sesame oil
- 1 beef top sirloin steak (1 pound)
- 1/4 teaspoon pepper
- 6 ounces thin rice noodles
- 1 cup julienned zucchini
- 2 medium carrots, thinly sliced
- 1 celery rib, sliced
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