Best Greek Chickpea Salad - Feed Your Inner Foodie | Hip2Save

Ingredients

• 15 oz. can chickpeas, drained
• 1 large English cucumber, chopped
• 1 orange bell pepper, chopped
• 9 oz. cherry tomatoes, sliced in half
• 1/3 cup pitted kalamata olives
• 1/3 cup sliced black olives
• 1/2 cup feta cheese crumbles
• 1/2 cup red onion, diced
• 2 tablespoons fresh dill, chopped *optional
• 2 mint leaves, chopped *optional
• 1/3 cup olive oil
• 3 tablespoons white wine vinegar
• 1 tablespoon lemon juice
• 1 garlic clove, minced
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper