Ingredients
- 200 Grams Brinjals - black shiny -(Baingan)
- Clean, cut and wash
- 200 Grams Green Peas (Matar)
- 400 Grams Potatoes
- 200 Grams Tomatoes
- 6 Medium Chillies Green
- Mince
- 3 Medium Onions
- 1 units Ginger (Adhrak)
- 0 Few Coriander Leaves (Kothmeer)
- 1 Teaspoon Pepper Powder
- Mix
- 0.5 Teaspoon Salt
- 1 Teacup Bread Crumbs
- or soji or flour
- 4 Tablespoon Cooking Oil
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