Fluffy frittata for a cozy weekend brunch - Buy BC

Name: Fluffy frittata for a cozy weekend brunch - Buy BC
Ingredients: 1 tbsp olive oil; 2 leeks, sliced (white parts only); 6 B.C. eggs, cracked; 2 generous handfuls of baby kale (or your preferred locally grown greens); 1 cup of Natural Pastures Pacific Wildfire Verdelait shredded (½ cup mixed in, ½ cup for topping); Salt and pepper to taste

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A warm fluffy frittata is always a hit. It’s the perfect centerpiece for a cozy weekend brunch. I love using free-range B.C. eggs from Farmer Ben’s.

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Ingredients

1 tbsp olive oil
2 leeks, sliced (white parts only)
6 B.C. eggs, cracked
2 generous handfuls of baby kale (or your preferred locally grown greens)
1 cup of Natural Pastures Pacific Wildfire Verdelait shredded (½ cup mixed in, ½ cup for topping)
Salt and pepper to taste