Marsala and Mashed Potatoes - Veal – Discover Delicious

Ingredients

• 1 ½ lbs veal cutlets, cut 1/8” to 1/4” thick
• 1/3 cup all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon ground white pepper
• 5 Tablespoons butter (divided)
• 12 ounces, mushrooms, thinly sliced (about 3 cups)
• 1 ½ teaspoons minced garlic
• 2 ½ teaspoons minced fresh sage leaves
• 1 ½ cups Marsala or Chardonnay
• 1 teaspoon finely chopped fresh parsley
• 1/4 teaspoon salt