Cedar Plank Salmon With Asian Ginger Marinade
Cedar-planked salmon marinated with white wine, orange, sesame oil, and ginger—grilled to perfection for a flavorful meal. Perfect for outdoor cooking enthusiasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at broilking.ca.
Cooking tools:
- Cedar plank
- Grill
- Pastry brush
- Microplane
- Citrus press
- Refrigerator
- Baking dish
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Paper towel
- Chef's knife
- Cutting board
Ingredients
- 1 6-lb (2.7 kg) salmon fillet with skin
- 1 cedar plank, sized to accommodate salmon fillet
- 1/4 cup white wine
- 1 orange, finely grated zest and juice
- 1 tbsp sesame oil
- 1 tsp ginger, grated
- 1 tsp honey
- 1 tsp Asian chilli sauce
- salt
- pepper
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