Bak Chor Mee Soup
Minced meat and meat balls in a soup made from dried anchovies and pork covering bright yellow noodles. Immerse yourself in a bowl of Singaporean Bak Chor Mee…
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Cooking tools:
- Stockpot
- Stove
- Mixing bowl
- Spoon
- Ladle
- Slotted spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 60g minced pork
- 8 pork meatballs
- 2 bundles fresh thin egg noodles (cooked and drained)
- 50g dried anchovies (rinsed, placed in soup pouch)
- 750ml water
- 500g pork bones
- 100g soy beans
- ½ tsp light soy sauce
- ½ tsp fish sauce
- ½ tsp sesame oil
- White pepper powder (to taste)
- ½ tsp cornflour
- Red chilli (sliced)
- Spring onions (chopped)
- Fried shallots
- ½ tbsp shallot oil
- 1 tsp fried lard croutons
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