Ingredients
- 1 pouch Tilda Pilau rice
- 1 large knob of butter
- 4 spring onions, finely shredded
- Handful parsley, finely chopped
- Zest of 1 lemon
- Juice of ½ a lemon
- 1 cooked salmon fillet, or 200g left over salmon
- Salt & pepper
- Lemon wedges
- 2 hard-boiled eggs
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