Salmon Kedgeree - Salmon Recipes
Although Kedgeree is traditionally associated with smoked haddock, by using fresh salmon it presents a more sophisticated supper dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.mowiscotland.co.uk.
Ingredients
- 4 x good sized skinless salmon fillets
- 130 g salmon fillet
- 50 g shrimps
- 4 x hardboiled eggs, shelled
- 1 x onion finely chopped
- 25 g butter
- 225 g long grain rice
- 1 x chicken stock cube
- 16 fl oz water
- 1 x heaped teaspoon turmeric
- salt and pepper
- chopped parsley
- 1 x medium sized non stick saucepan and lid
- 1 x shallow oven proof dish
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