Smoked Salmon Kedgeree from Lucy Loves
I developed this wonderful spring Smoked Salmon Kedgeree with those kind people at Aldi. It's a fresh and delicious alternative to the haddock based affair.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucylovesuk.com.
Ingredients
- 4 eggs, soft boiled
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 350g basmati rice
- 2 to 4 teaspoons curry powder – dependent on how spicy you like it a
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