Shredded Beef Sandwiches with Chimichurri Mayonnaise

Shredded Beef Sandwiches with Chimichurri Mayonnaise

www.tedreader.com

Godfather of the Grill's tasty recipe for a sandwich featuring grilled flank steak and a delicious chimichurri mayonnaise

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Cooking tools:

  • Smoker
  • Smoking rack
  • Instant-read thermometer
  • Zip-top bag
  • Chef's knife
  • Cutting board
  • Plastic wrap
  • Aluminum foil
  • Mixing bowl
  • Fork
  • Tongs
  • Whisk
  • Airtight container
  • Measuring spoon
  • Measuring cup
  • Refrigerator

Ingredients

  • 1 flank steak (about 2 lb/0.9kg)
  • 1 (12 oz/355 mL) bottle of pilsner-style beer
  • 1 lime, halved and juiced
  • 8 large garlic cloves, smashed and roughly chopped
  • 2 tbsp (30 mL) olive oil
  • 1 1/2 tsp (7 mL) crushed red pepper flakes
  • 1 tsp (5 mL) coarsely ground black pepper
  • 1/2 tsp (2 mL) ground cumin
  • 1/2 cup (125 mL) butter, softened
  • 1/4 cup (60 mL) cream cheese or goat cheese, softened
  • 1/2 cup (125 mL) mayonnaise
  • 1/4 cup (60 mL) chopped fresh parsley leaves
  • 2 green onions, finely chopped
  • 2 cloves garlic, minced
  • 1/2 tsp (2 mL) finely ground black pepper
  • Pinch cayenne
  • Pinch ground cumin
  • Kosher salt

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