Borscht, Spinach I
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 package frozen leaf spinach (10-oz.)
- 2 cups water
- 1 tsp. salt
- 1/4 tsp. white pepper
- 1 tsp. sugar
- 1 tbsp. lemon juice
- 2 egg yolks
- 2 cups light cream
- Sliced hard-boiled eggs and cucumber for garnish
- Sour cream
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