Borscht, Schav

Borscht, Schav

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Ingredients

  • 1 pound schav, (sorrel leaves)
  • 2 teaspoons butter, or oil
  • 1 medium onion, finely minced
  • 6 cups water
  • 1 teaspoon kosher salt
  • 2 teaspoons sugar
  • 1 lemon, for juice
  • 2 egg yolks, beaten
  • sour cream, for garnish (optional)

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