Gluten-Free Black Forest Cakes - WellBeing Magazine

Ingredients

• 250g pitted cherries (frozen cherries work well)
• 5 organic eggs
• 200g almond meal
• ¾ cup cacao powder
• 1/3 cup raw honey
• 2 tsp baking powder
• ¼ tsp baking soda
• Cherry Filling:
• 1¼ cups pitted cherries
• 2 tsp raw honey
• Frosting:
• 230g organic cream cheese
• 3–4 tsp raw honey
• 12 fresh cherries, to garnish