Pickles with Onions: Easy Refrigerator Dill Pickles
Pickles with Onions are simple with this easy refrigerator pickle recipe. Get crunchy homemade pickles with red onions in just two hoursno canning needed!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Ingredients
- 1 cup Water
- 1 cup White Wine Vinegar (5% acidity)
- 1/2 cup Granulated Sugar
- 1 tablespoon Coarse Sea Salt (or Kosher Salt)
- 4 medium Persian or Kirby Cucumbers (approx. 600g)
- 1 medium Red Onion (approx. 150g)
- 4 sprigs Fresh Dill
- 2 whole Garlic Cloves, peeled and lightly smashed
- 1 teaspoon Mustard Seeds (Yellow or Brown)
- 1/2 teaspoon Red Pepper Flakes (Chilli Flakes)
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