BBQ Pork Ribs Recipe with Quince Glaze - Great British Chefs
What barbecue would be complete without a sumptuous rack of pork ribs to tuck into? Ben Tish's glorious barbecue ribs recipe uses Ibérico pork, a much-lauded variety of speciality pork from Spain,...
Ingredients
- 1.2kg rack of spare ribs, Ibérico or Gloucester Old Spot
- 1 1/2 tbsp of coarse sea salt
- 10 black peppercorns
- 3 bay leaves
- 200g of membrillo quince paste
- 50ml of white balsamic vinegar
- 50g of dark brown sugar
- 300ml of water
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