Raspberry Crumble Bars (so good!) | Jernej Kitchen

Ingredients

• 420 g all-purpose flour (14.8 oz or 3 1/2 cups)
• 180 g sugar (6.3 oz or 3/4 cup + 1 tbsp)
• 80 g light brown sugar (2.8 oz or 1/2 cup)
• 1 tbsp baking powder
• 225 g cold butter (2 sticks)
• 2 eggs
• zest of 1/2 lemon
• 1/2 tsp vanilla extract (optional)
• 100 g powdered sugar (3.5 oz or 1 cup - 1 tbsp)
• 500 g fresh raspberries (1.1 pound) (frozen would work too)
• 2 tbsp cornstarch
• juice of 1/2 lemon
• 1 tbsp raspberry liqueur or kirsch (optional)