Braised Lamb Brisket and Bean Curd Sheets with Chu Hou Sauce | Recipes | Lee Kum Kee Home | HONG KON
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- Lamb brisket 450g
- Fresh water chestnut 4 pcs, plumped
- Radish 1 pc, rolling cut
- Fresh bean curd sheets 150g, cut into sections
- Lee Kum Kee Freshly Minced Garlic 2 tsp
- Ginger 4 slices
- Green onions 4 pcs, cut into sections
- Star anise 2 pcs
- Lettuce
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