DUCK HASH | Skyterra at Home

Ingredients

• 3 T. extra-virgin olive oil, (plus more as needed)
• 1 1/2 tsp. kosher salt, (plus more for seasoning)
• 1 medium sweet potato,
• 2 duck breasts, (about 1 lb. total, skins scored)
• 3 garlic cloves, (peeled, 2 smashed, 1 minced)
• 1 fresh rosemary sprig
• ½ small onion, (finely diced)
• 1 celery rib, (finely diced)
• ½ red bell pepper, (finely diced)
• ¼ cup chicken broth, (homemade or low-sodium canned, plus more as needed)
• 2 T. hoisin sauce ((or fruit relish))
• hot sauce ((optional))
• freshly ground black pepper to taste
• 4 fresh sprigs of flat-leaf parsley, (chopped)
• splash of sherry vinegar