Pan-Seared Duck Breast Garden Salad | Skyterra at Home
A delightful recipe with the perfect combination of flavors: the richness of duck, the lovely bite of blue cheese, and the sweetness of tomatoes. Servings: 6…
Ingredients
- 2 – 8 oz. Duck breast filets
- 18 cups Baby spinach, local if possible
- 2 each Heirloom tomato, quartered
- 1 each Vidalia onion, julienned
- ¾ cup Bleu cheese, crumbled or diced, local if possible
- 1 each Cucumber, diced
- 12 T. Basil Vinaigrette or Vinaigrette of Choice (2 T. per person)
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