Sausage stew and spare ribs with polenta - Ricetta
Scopri la ricetta Sausage stew and spare ribs with polenta a base di uno dei prodotti Polenta Valsugana.
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Cooking tools:
- Dutch oven
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Stove
- Saucepan
- Wooden spoon
- Whisk
- Measuring cup
- Ladle
- Serving bowl
- Plate
Ingredients
- 800 g of spare ribs cut into pieces
- 2 sausages
- 200 g of onions
- 1 carrot
- 1 stalk of celery
- 1 garlic clove
- 350 g of tomato sauce
- 1 cup of white wine
- 1 bunch of herbs: rosemary, sage and thyme
- stock to taste
- extra virgin olive oil
- salt, pepper
- sage for the decoration
- 1 package of Polenta Valsugana Express with whole-grain flour
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